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Welcome to Novotel Bali Nusa Dua

The award winning family resort in the heart of prestigious ITDC Nusa Dua

Novotel & YOU

Feel welcome and immerse in the warm hospitality of Bali

Live & Dream

Spacious and modern style, our rooms are truly a place for living

Novotel Facilities

Including a 1500 sqm lagoon pool, private beach club, gymnasium and free Wi-Fi in all area

Entertain Your Palate

Enjoy a wide selection of local and international cuisine through the freshest products and relaxing atmosphere

Festive Package

3 nights stay at Deluxe Room

Family & Novotel

Share a memorable moment through fun and exciting activities for the whole family

Wedding at Novotel

Start your once in a lifetime journey in an intimate wedding destination of the world. Choose from a romantic garden theme to the exquisite beach wedding with Indian Ocean background.

Bali

Fame for its art, culture and beautiful landscape of hills and mountains, rugged coastlines, sandy beaches and lush rice terraces. Explore the magical places for an unforgettable moment of a lifetime.

Home / Special Offer / About Novotel Bali Nusa Dua Executive Chef

About Novotel Bali Nusa Dua Executive Chef

Chef Eko began his culinary career back in 1992 at one of 5 stars hotel in Bali – Grand Hyatt Nusa Dua, holding the roles as Commis Chef. Expanding his experience internationally, he decide to worked at the Star Cruise Line MV Leo and MV Virgo as a Sous Chef that brings him to become a Sous Chef at Jumeirah International Dubai (Burj Al Arab).

 In 2005, Chef Eko returned to Indonesia and worked at Shangri-La Surabaya as Executive Sous Chef. In 2008, before move to Hilton Maldives, he was in charge as FB Director at Aryaduta Palembang. 


In his current role as Executive Chef at Novotel Bali Nusa Dua since April 22nd, 2019, Chef Eko oversees the creative and strategic initiatives of all culinary operations of the 169-room and suites including The Square Restaurant, Gourmet Bar, Pause Cafe and 2.28 Beach Club. As well as In Room  Dining and Banquets.


Eko studied Culinary Arts at BLTP/STP - Food Production and Management Diploma Hotel and Tourism Training Institute Bali and afterward he’s followed certification and training for managerial skill.  


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Jalan Pantai Mengiat, ITDC Complex Nusa Dua 80363
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